I have loved Pacos for a very long time.
Since 1988 or something like that. Their crispy chicken taco defined all others for me, and their translucent (yes, fat laden) flour tortillas draw chefs in ecstasy from miles around.
Here is our first little remote. Editing is a challenge with the wimpy softwear I am currently using.
I will upgrade and it will be better next time. We promise!!!!!