A Tribute to La Serenata de Garabaldi, Boyle Heights
Enrique and I ate here over a month ago, at the WLA Location, and reviewed it on our show. Normally I post the videos right away on the blog for E-Z viewing, but because Enrique wasn't a fan, out of respect for this wonderful place, I didn't post.
Last week, the amazing owner of this restaurant passed away. You can read a great article about him in the LA Times HERE.
I loved learning that the name came from a place in Mexico City where all the Mariachi gather to sing. It's called Garabaldi Square, hence the name 'Song of Garabaldi'. I kept wondering how their dove logo fit into the name. Was a 'Garabaldi' a type of bird? Was the owner's name Garabaldi and his 'song' was his incredible food? 15 years later, mystery solved!
There was also a recent review by S. Irene that did acknowledge that although the quality and consistency may be down somewhat, it's still worth going. I feel quite certain, that every foodie in this town (who has been here for 20 years) has a life changing memory about the first time they ate at this place. Read her recent review HERE.
I think it's still good. You just have to order the right thing. You probably have a better chance of getting the best chef at dinner time. I still like the downtown place though I always felt their massive remodel (It took 2 years and involved Roman columns) took away all the cozy colorful charm of the original, smaller, humbler, layout.
I will always remember my first meal there. Only my ex-husband and 2 best friends would come because everyone else thought it was 'too dangerous'. From the parmesan cheese-flecked chips to the empanada style fish quesadilla and garlic salmon. Every bite. Every last bit of sauce scraped off the plate was divine.
Thank you Jose Rodriguez for your passion, dedication and your recipes! I'm still waiting for that recipe book!!!!!!