Taco Roundup # 6 - Todos Santos Tacos as of February 2018

Todos Santos remains a plucky little town. Great taco places come and stay, and others come and go. I always love to try something new!

Three fun, new places I ate at on this last trip down to Baja in February were:

El Santo Chilote
Patrick's Fish Market and Cafe
La Palapa del Sabor

Santo Chilote is at the end of the same street as Hotel California. Walk downhill, away from La Paz, toward the Centro de Salud. You will see this cheery outdoor cafe right across from the beautiful fountain that marks the courtyard of the Hotel Hacienda - a lovely place to stay!

Chilote is sometimes used as a naughty word in Spanish for male private parts. The owner is a local musician named Pepe, who rocks the drums and is a great band leader. He has done a lot for the quality of entertainment in our town. He really has. And now he's bringing the tacos - and specifically a breaded coconut shrimp taco - which not too many people make. It's yum. Friendly staff too. Give it a go! Tacos come desnudo (naked) and you do the fixins yourself.

La Palapa is a delightful BLD spot (Breakfast, Lunch and Dinner) on the same side street as the Banorte bank and the Gabo Art Gallery. It's also right next to the Bahia Fish Market which is a long-time 'go-to' fish taco spot. Run by the lovely Cristina, formerly of Rancho Pescadero, La Palapa is very fresh and delicious. I've had great eggs and great enchiladas there.

This time I had simple shrimp tacos but they were so tasty and well-priced - on blue corn tortillas, no less. It's also a very clean establishment, which is an important consideration ALWAYS. I went light on the toppings, but YOU don't have to. :)

Patrick's Fish Market and Cafe is the brain child of the amazing chef Patrick Mullen. For several seasons he was the man behind the sublime sushi at the Todos Santos Inn restaurant and his menu for them had many other fun items like sliders and garlic greenbeans. Trained in San Diego, Patrick knows fish! He also has a great palette. I've never had to add seasoning to anything he has ever cooked.

Stop by the market for amazing fresh fish cuts (you won't find elsewhere) and then grab a taco. Once a week, while it's in season, he does a sublime lobster taco. I was so lucky to have stopped by on the right day! It was incredible. The cafe menu also has delicious fish tacos and other daily specials and he too is making his own blue corn tortillas.

It's located in the area called 'el otro lado' which is toward La Esquina and the Las Brisas neighborhood. From the main part of town, turn left down Topete (near Ezra Katz' Gallery) and follow it down and then up, past La Esquina (on the left) and the little elementary school (on the right) to Los Pinos Market (also on the right.) Patrick is right next door.

If you find yourself in this part of Mexico (and really you should, ASAP) please give these new places a try.

Taco Maven out

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