tag:blogger.com,1999:blog-2953428925286047165.comments2024-01-01T19:27:00.322-08:00The Taco Maven: A Guide to Eating and Cooking TacosTaco Mavenhttp://www.blogger.com/profile/14337332154238333933noreply@blogger.comBlogger83125tag:blogger.com,1999:blog-2953428925286047165.post-14137150583958929112023-09-12T12:40:34.881-07:002023-09-12T12:40:34.881-07:00I can't wait to try these tonight!!!I can't wait to try these tonight!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-51124661601971032572022-12-25T05:29:02.442-08:002022-12-25T05:29:02.442-08:00I too love soups, so filling healthy and what the ...I too love soups, so filling healthy and what the whole family needs on a cold winters day. Great post I will defiantly be trying some.<br /><a href="https://thefucksites.com/" rel="nofollow">Paul Brown</a><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-8110980179366775122022-05-24T11:04:54.235-07:002022-05-24T11:04:54.235-07:00Thank you so much for sharing this! 170 crispy tac...Thank you so much for sharing this! 170 crispy tacos. Oh. My. Gosh. Love radishes, though I confess the shredded yellow cheddar is my favorite ingredient in my version though cotija cheese works perfectly well!Taco Mavenhttps://www.blogger.com/profile/14337332154238333933noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-83269832324715872712022-05-23T09:39:54.690-07:002022-05-23T09:39:54.690-07:00Our family has been eating tacos this way since th...Our family has been eating tacos this way since the sixties. They have become known as "Waterville Tacos" for the name of the town in Ohio where the five of us siblings grew up. We try to have them once a year at our family get-together. I don't ever remember making less than 40, but this year we will be making 170 which gives us enough so we all can take some home. There are the five original and with marriage grew to eight, ten off spring which includes marriages, and with ten starting the fourth generation. We have moved everything to the outside, (less mess to clean up and more room, plus a bottle of mint essence to keep the flies away) and we now use electric skillets. Yes, they have always gone in the oven, to melt the cheese and so everyone can eat at the same time. They are served with shredded lettuce, thinly sliced radishes, and lots of diced onions mixed with a can of tomato sauce, oh, and a bottled hot sauce for those that need it. The actual origin of the recipe has been debated, but it may have come from relatives that had taken a trip to some place in South America in the late 50s or early 60s. mmalsburhttps://www.blogger.com/profile/04569571097530841240noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-59621937526154641052021-11-19T23:44:09.746-08:002021-11-19T23:44:09.746-08:00Hope you enjoy! I think this should be easy to ada...Hope you enjoy! I think this should be easy to adapt to cooking on the stove. Love to hear how it turns out.<br /><a href="https://thebestfucksites.com/" rel="nofollow">Jayme Silvestri</a><br />aadihttps://www.blogger.com/profile/12066123931026169779noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-66235856434500880492021-07-21T02:03:00.071-07:002021-07-21T02:03:00.071-07:00This so AMAZING! This is a dish that I would total...This so AMAZING! This is a dish that I would totally make for myself and probably keep for myself. My grandmother used to make something similar when I was a little girl.<br /><a href="https://www.updateland.com/" rel="nofollow">Joseph Donahue</a><br />Joseph Donahuehttps://www.blogger.com/profile/04954899369547033053noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-3425440187910321542021-07-09T20:18:26.733-07:002021-07-09T20:18:26.733-07:00Wow! I am going to definitely make this recipe! ...Wow! I am going to definitely make this recipe! Thank you so much...JaiChttps://www.blogger.com/profile/03905316038969649007noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-5983207014975930612021-05-23T11:40:32.062-07:002021-05-23T11:40:32.062-07:00tellthebell<a href="surveyforcustomers.com/tellthebell-com/" rel="nofollow">tellthebell</a>James Sandhttps://www.blogger.com/profile/18132809789547223312noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-20650309451709807892021-04-27T08:05:52.460-07:002021-04-27T08:05:52.460-07:00It depends on your pan and the heat and how much o...It depends on your pan and the heat and how much oil etc. it could be 6 min per side... I still prefer to make a seasoned mixture and fry the shells separately but it was fun learning this method.Taco Mavenhttps://www.blogger.com/profile/14337332154238333933noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-13779612261953519222021-04-27T00:28:14.086-07:002021-04-27T00:28:14.086-07:00I learned how to make "beef patty" tacos...I learned how to make "beef patty" tacos from a very nice lady back in 1963. Her recipe is to make a hamburger patty about half the size of the tortilla shell. Then put in a frying pan with Corn Oil. Cook on each side for just a few minutes. The meat always comes out medium. Never had a problem with the patty being under-cooked. 15 minutes just seems like way too long.Anonymoushttps://www.blogger.com/profile/02447662655860176686noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-57367609372305656112021-02-02T10:37:39.506-08:002021-02-02T10:37:39.506-08:00Yum. I made these for years. So good.Yum. I made these for years. So good.Anonymoushttps://www.blogger.com/profile/03520062160120583135noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-18676434556124834812021-01-13T08:20:18.891-08:002021-01-13T08:20:18.891-08:00I have made these for years ,only difference is I ...I have made these for years ,only difference is I use have beef and half chorizo.. amazing,Anonymoushttps://www.blogger.com/profile/09733176477421056646noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-49911914880724907982020-06-25T20:51:46.867-07:002020-06-25T20:51:46.867-07:00Mayo, Shrimp, tomatoes, red onion, serrano pepper,...Mayo, Shrimp, tomatoes, red onion, serrano pepper, cilantro and flour, salt and pepper to taste, preheat tortilla, fill with mixture and fried. For the salsa, raw tomatoes, raw onions, serrano peppers, cilantro, salt and pepper blend with water add chopped cabbage and dried oregano.<br /><br />I'm from San Juan de Los Lagos. This is the common recipe known by the locals. The original creators of the Shrimp Taco are Mariscos 4 Vientos and not the copycats Mariscos Jalisco. <br /><br /> Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-91755426093924019742020-04-25T16:34:26.515-07:002020-04-25T16:34:26.515-07:00We always bake for a bit after frying to make sure...We always bake for a bit after frying to make sure the meat is cooked wellmAnonymoushttps://www.blogger.com/profile/11112245107251595081noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-69004927582277981942019-11-30T00:05:20.762-08:002019-11-30T00:05:20.762-08:00This comment has been removed by a blog administrator.Best panini presshttps://www.blogger.com/profile/10840950763546941274noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-35569283459546205542019-11-30T00:04:41.598-08:002019-11-30T00:04:41.598-08:00This comment has been removed by a blog administrator.Best panini presshttps://www.blogger.com/profile/10840950763546941274noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-34498217156828130282019-11-30T00:04:23.285-08:002019-11-30T00:04:23.285-08:00This comment has been removed by a blog administrator.Best panini presshttps://www.blogger.com/profile/10840950763546941274noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-20000848039569688012019-11-30T00:03:51.337-08:002019-11-30T00:03:51.337-08:00This comment has been removed by a blog administrator.Best panini presshttps://www.blogger.com/profile/10840950763546941274noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-49460993346139301752019-11-30T00:03:17.342-08:002019-11-30T00:03:17.342-08:00This comment has been removed by a blog administrator.Best panini presshttps://www.blogger.com/profile/10840950763546941274noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-64733939114927999892019-11-30T00:02:44.367-08:002019-11-30T00:02:44.367-08:00This comment has been removed by a blog administrator.Best panini presshttps://www.blogger.com/profile/10840950763546941274noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-60127800315558677642019-10-20T13:15:47.486-07:002019-10-20T13:15:47.486-07:00This is the only way I make tacos after being taug...This is the only way I make tacos after being taught by s fellow Tucsonian many years ago. About the corn tortillas ~ I freeze mine too! I'll stock up at my favorite local carniceria, throw them in a big freezer Ziploc bag and use them the same way person above mentioned. Just have to let them thaw completely so it doesn't cause a bunch of splatter! I sometimes add chopped NM Hatch green chili and raw chopped onion to my raw hamburger meat yummmmm and when I take the tacos out of the frying pan I turn them upside down and drain on a paper towel to get the most amount of the oil to drip out gotta love gravity lol. I'm making tacos today!!! Anonymoushttps://www.blogger.com/profile/07971598677903730225noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-10084427112081166352019-07-07T17:42:40.040-07:002019-07-07T17:42:40.040-07:00That's interesting! I guess the moisture from ...That's interesting! I guess the moisture from the freezer is doing some kind of magic. As long as they are completely thawed so no water/oil spatters, sounds like a great idea. Thanks for sharing your family history! :)Taco Mavenhttps://www.blogger.com/profile/14337332154238333933noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-85570184644681071932018-11-20T08:29:38.705-08:002018-11-20T08:29:38.705-08:00Thanks for sharing
Best Beaches In Spain in octobe...Thanks for sharing<br /><a href="https://tripyoda.com/best-beaches-in-spain/" rel="nofollow"><b>Best Beaches In Spain in october</b></a>Guy Frazierhttps://www.blogger.com/profile/11832589728855428453noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-23511113624130006772018-07-22T07:50:18.322-07:002018-07-22T07:50:18.322-07:00I grew up in the Midwest, but I had an Aunt who ma...I grew up in the Midwest, but I had an Aunt who married to a man from California (not Latino, but part Potuguese, which led to the myth that these were "Portuguese-style tacos"😂). He taught the family to make THESE exact tacos, and for the last fifty years, it is the only way I have known how to make tacos, but I have never seen them anywhere else! They are truly one of the easiest and most delicious foods ever. FYI my little hack is to keep white corn tortillas in my freezer. Slide a butter knife between layers to separate as many tortillas as you need while they are still frozen, then let them thaw on the counter. I have never bothered to soften them---if they crack, they crack, the meat keeps everything together! Thanks for posting this :)<br />Anonymoushttps://www.blogger.com/profile/03269177364446764112noreply@blogger.comtag:blogger.com,1999:blog-2953428925286047165.post-56359236741335364272018-07-19T09:07:54.937-07:002018-07-19T09:07:54.937-07:00Hi Tiffany. Yes if you use a good amount of meat, ...Hi Tiffany. Yes if you use a good amount of meat, it's raw and all and if it's too hot your shell will burn but your meat won't cook. It will vary by pan of course - but if you use cast iron - that is the safe time 12-15 minutes we can say. Also it's the home version of a deep fryer which would take maybe 5 minutes or something. Enjoy!!!!!Taco Mavenhttps://www.blogger.com/profile/14337332154238333933noreply@blogger.com