7.21.2012

Off to Baja for the Summer

Spending the summer down in Baja Sur, 1000 miles S. of Tijuana.

I made the usual drive but took my time and stopped for lots of tacos.

I especially loved Santa Rosalia which is a tiny mining town I always burn through because from the hwy it doesn't look very interesting.

Turns out 11k people live there, it was settled by the French and they have great tacos!

I'm working on a house down here so feel free to follow along on my www.bajahouse.blogspot.com

Here are a few fun food highlights.

More tacos to come!

Amazingly crispy and light shrimp tacos in Santa Rosalia

Mushroom appetizer at Al Forno, new fav place in La Paz

Yummy Michelada at the Lobster House in La Paz

Shrimp tacos next to the Real Hotel in Santa Rosalia

Pulpo in the Walmart supermarket in La Paz